Soba Makingexperience programs
Soba (buckwheat noodles) is a delicious buckwheat noodle dish with its main ingredient cultivated mostly in cool areas such as Miyagi and Yamagata prefectures. Soba shops and cultural facilities offer soba-making courses where you can create soba from scratch!
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- Farm Kitchen Shinmei Sobakei
Soba Making Workshop in Natori City
Soba chef instructors teach soba making using locally produced buckwheat (soba) flour from Natori, Miyagi Prefecture. The soba restaurant grinds flour every morning that you'll use, so your soba will be very fresh and delicious♪