Sausage / Weiner Makingexperience programs

You may have eaten sausage or wieners many times before, but how about making them for yourself? Knead the pork seasoned with special spices, stuff it into natural sheep intestines, twist it, and boil it to perfection.

Sausage / Weiner Making
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Dry Curing Local Ham Experience in Northern Miyagi​
IZUNUMA NOUSAN Co., Ltd.
IZUNUMA NOUSAN Co., Ltd.
Dry Curing Local Ham Experience in Northern Miyagi​

At IZUNUMA NOUSAN we offer a service to make your very own original dry-cured ham. Start by purchasing the raw meat then receive instructions how to prep the meat at our experience classroom. Our staff will keep and care for your ham then …

33,000 JPY– (tax included)

Recommended Reservation Available  

Wiener Making Experience in Tome City
IZUNUMA NOUSAN Co., Ltd.
IZUNUMA NOUSAN Co., Ltd.
Wiener Making Experience in Tome City

Make your own authentic wiener using Miyagi prefecture pork! Use your hands to knead the meat and stuff it into natural sheep intestine. Take your creation home or sample a freshly boiled wiener when you’re done!

2,200 JPY– (tax included)