Japanese Sake & Shochuexperience programs

What is Japanese sake? Through seminars taught by sommeliers or information shared during brewery visits, you can learn how sake is made, the different types, how temperature affects taste, and more. You can also sample seasonal craft sake in the region it was produced!

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Recommended Reservation Available

Tabimusubi, Inc.

Sweets and Sake in Port Town Shiogama! Let’s Go on a Foodie Walking Tour!

Since long ago people have come from great distances to visit Shiogama Shrine, one of the highest ranking shrines in all of Tohoku. While the sites of Shiogama are impressive, so is the local food! Let’s walk around the lively modern-day s…

5,000 JPY– (tax included)

Reservation Available

Shozan

Miyagi Sake Pairing Dinner [Premium]

Euka Isawa, the owner of Shozan and who had been in charge of Katsuyama Brewery's overseas exports, will guide you through a unique pairing experience featuring the diverse and rich sake offerings from various breweries in Miyagi Prefectur…

40,000 JPY– (tax included)

Reservation Available

Shozan

Miyagi Sake Pairing Dinner [Standard]

25,000 JPY– (tax included)

Recommended Reservation Available

Licensed Guide MAI

Sendai Alley Bar Hopping

Let's explore and drink at three alleys in downtown Sendai!

12,000 JPY– (tax included)

Recommended Reservation Available

NAKAYU SAKE BREWERY

Nakayu Sake Brewery Tour in Kami Town, Miyagi Prefecture

Learn about how sake is made and the history of our brewery. Then enjoy a tasting session and sake shopping at our gift shop. We specialize in handmade ginjo sake made of local rice and underground water from the Ou Mountains.

500 JPY– (tax included)