Farm Kitchen Shinmei Sobakei

We opened this restaurant with the goal to serve soba noodles made locally in Natori City. We mill our own "Hitachi-aki soba" noodles (a soba brand developed in the late 1970s in Ibaraki Prefecture) and serve them fresh using buckwheat flour we grind that day. The vegetables and other ingredients used in the restaurant are mainly grown by the restaurant itself or bought from local farmers. Every Tuesday, we offer a soba-making workshop.

AddressShinmei-10 Tako, Natori-shi, Miyagi-ken 981-1221
Telephone Number022-797-0408
FAX022-797-1435
Opening Hours11:00-14:30 【LO. 14:00】(weekday)／11:00-15:00 【LO. 14:30】(Saturdays, Sundays, national holidays)
Closed Dayswithout a holiday（Excluding New Year's Holidays）
Website

This operator's experience programs

Recommended Reservation Available  

Soba Making Workshop in Natori City
Soba Making Workshop in Natori City

Soba chef instructors teach soba making using locally produced buckwheat (soba) flour from Natori, Miyagi Prefecture. The soba restaurant grinds flour every morning that you'll use, so your soba will be very fresh and delicious♪

3,000 JPY– (tax included)