Shozan

[About Us]
"Set in a beautifully renovated former brewery from the feudal era of Katsuyama brewery, our restaurant offers a harmonious blend of old and new, East and West. Led by the former sous-chef and sommelier of Shozankan’s Padrino del Shozan, our team showcases their expertise with every dish. Centered around French cuisine, our menu incorporates elements of Japanese tradition with seasonal offerings available as set courses. Our signature menu is a pairing course that allows you to enjoy various types of sake and wine. Additionally, based on your preferences, our sommelier is on hand to suggest the perfect sake or wine to complement your meal.