Recommended Reservation Available
Local "Hatto" Soup Making Experience in Tome City
“Hatto” is a regional cuisine made by adding water to wheat flour. Knead, stretch, and flatten the base ingredient before finally boiling it. We’ll enjoy “hatto” in its most common form by serving it in a freshly made soup. When we are finished, let’s all taste the hatto soup together! Soybean paste and hatto are included as a souvenir to bring home!
Operation Period
All year round.
Time Required
About 1 hour
Number of Participants
10〜50people
Price
【Flow of Experience】
1. Knead the hatto dough.
2. Prepare the seasonal vegetables, soybean paste and other ingredients.
3. Boil the ingredients, add in the hatto.
4. Add seasoning.
| Experience Program Name | Local "Hatto" Soup Making Experience in Tome City |
|---|---|
| Activity Location | Izunuma Agriculture Experience Classroom |
| Time Required | About 1 hour |
| Operation Period | All year round. |
| Start Time | 10:00~, 13:30~ ※We may be able to change the start time, so please feel free to consult with us. |
| Minimum number of participants | 10people |
|---|---|
| Maximum number of participants | 50people |
| Reservation Deadline | 3 days before by 17:00 |
| About suspension of the activity | The experience may be cancelled if there are not enough materials able to be procured, equipment malfunction/failure, or natural disaster. We will contact you if it is decided that the experience will be canceled due to such circumstances. |
| Important notes regarding participation | ● Bring an apron and triangular handkerchief or bandana. ● Clean the end of your nails and fingertips. ● Those under 10 years old must be accompanied by a guardian as there are parts of the session which will require assistance. ● In the case of another reservation or event, the experience may be held at the City Agriculture Exchange Hall. |
| Price |
| ||
|---|---|---|---|
| What is included in the price | Experience fee, materials fee, guide fee, equipment rental fee, and packaging to bring home your food, consumption tax. | ||
| Method of Payment | Cash on the day or wire transfer in advance. | ||
| About cancellations and changes | If you must cancel, please call us as early as possible. | ||
| Cancellation Policy | Day before contact: 50％ of total fee Same day contact: 100％ of total fee No contact/No show: 100％ of total fee |
| Meeting Spot | Maenuma 149-7, Hasamacho-Nitta, Tome-shi, Miyagi-ken 989-4601 |
|---|---|
| Meeting Time | Please arrive 5 minutes before your reservation time. |
| Access | --By Public Transportation-- From JR Sendai Station, take the JR Tohoku-Honsen Line to Nitta Station (80 minutes), then walk 5 minutes. *Note that your train will briefly stop at Kogata Station before heading towards Ichinoseki. OR From JR Sendai Station, take the JR Tohoku Shinkansen to Kurikoma-Kogen Station (22 minutes), then take a 15-minute taxi ride. --By Car-- 1 hour and 10 minute drive from JR Sendai Station. |
| Parking | Yes Room for about 30 cars. Free, no reservation required. |
| Facility Information | Restroom, direct-sales market, restaurant. |
| Barrier-free Access | Yes 1 wheelchair, ramps, multi-purpose toilet. Please contact for details. |
|---|---|
| About Guides and Tours | A staff member will provide instructions during the experience. |
| About multi-lingual support | Japanese／English There are staff which can speak English. Please consult with us in advance if you wish to request one. |
Experience making the local specialty of northern Miyagi, "hatto soup"! Once you master the recipe, you'll be able to make and enjoy hatto at home!