Sausage / Weiner Makingexperience programs

You may have eaten sausage or wieners many times before, but how about making them for yourself? Knead the pork seasoned with special spices, stuff it into natural sheep intestines, twist it, and boil it to perfection.

Sausage / Weiner Making
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Wiener Making Experience in Tome City
IZUNUMA NOUSAN Co., Ltd.
IZUNUMA NOUSAN Co., Ltd.
Wiener Making Experience in Tome City

Make wieners using Miyagi prefecture pork! Use your hands to knead the meat then stuff it into natural sheep intestine. Boil your wieners to eat at the venue or take them home as a souvenir!

2,200 JPY– (tax included)

Recommended Reservation Available  

Dry Curing Local Ham Experience in Northern Miyagi​
IZUNUMA NOUSAN Co., Ltd.
IZUNUMA NOUSAN Co., Ltd.
Dry Curing Local Ham Experience in Northern Miyagi​

At IZUNUMA NOUSAN we offer a service to make your own original dry-cured ham. Start by purchasing the raw meat then receive instructions how to prepare the meat at our experience classroom. Our staff will keep and care for your ham then se…

49,500 JPY– (tax included)